Now Streaming: The Ceres 10-yr Retrospective
43 films from the past decade. Available through April 22.
Dear Friends,
This past week, we delightedly gathered across New York for screenings, conversations, and shared meals.
If you missed it, or want more, the festival continues online.
To mark ten years, we’ve brought together a retrospective of the films that stayed with us and reshaped how we think about food.
A few to start with:
The Grace: A salmon fisherwoman fights to sustain both her livelihood and the ocean she depends on, one season at a time.
Arepas en Bici: From Miami kitchens to San Francisco streets: a Venezuelan chef who found his footing through biking and cooking.
4DWN: A South Dallas skatepark becomes a lifeline—part skate hub, part urban farm, reshaping a community through food and grit.
Food Soldiers: Across West Africa, farmers and entrepreneurs confront a growing food crisis—building new systems from the ground up.
Paved Paradise: A sharp, unexpectedly funny look at biodiversity loss—and the surprising solutions hiding in plain sight.
How to watch
Tickets unlock films one at a time
Passes unlock the full Season 10 program, all at once
Both are pay-what-you-can (Free, $5, $10, $20)
Your support helps keep Ceres going 🌱
Prefer to browse first?
We put together a playlist on our YouTube channel with trailers from this season.
While we have you:
Farm to People, who catered our MoMI reception, is offering $25 off your first Farm Box with code CERES2026.
ACQ Bread Company, whose bread was featured at MoMI, runs a CSA. Details here.
Katfish Salmon Co.: Kat Murphy of The Grace fishes for salmon and lingcod in Southeast Alaska using traditional hook-and-line: one fish at a time. Find her catch here.
Warmly,
Maayan and the Ceres Team
